{"id":12326,"date":"2024-06-12T21:01:38","date_gmt":"2024-06-12T12:01:38","guid":{"rendered":"https:\/\/acouguetakara.com\/store\/?post_type=product&p=12326"},"modified":"2026-05-01T06:59:13","modified_gmt":"2026-04-30T21:59:13","slug":"carne-moida","status":"publish","type":"product","link":"https:\/\/acouguetakara.com\/store\/produto\/carne-moida\/","title":{"rendered":"CARNE MOIDA BOVINA ( AUSTR\u00c1LIA )"},"content":{"rendered":"\r\n

Descri\u00e7\u00e3o<\/h4>\r\n

Fica na parte traseira do boi junto ao dorso, e \u00e9 um dos cortes mais nobres e saborosos para churrasco. A chamada alcatra inteira compreende a picanha e o miolo da alcatra (de onde vem o baby beef). A parte de dentro, chamada cora\u00e7\u00e3o da alcatra, \u00e9 um excelente peda\u00e7o para churrasco. A alcatra deve ser de prefer\u00eancia preparada na grelha e assa rapidamente, ficando pronta em 15 a 20 minutos. Se for utilizar o espeto, corte a alcatra em fatias de 8 a 10 cm. de comprimento ou ent\u00e3o em pequenos cubos. Evite cortes finos, porque a carne resseca com facilidade.<\/p>\r\n

\u00c9 localizada na parte traseira do animal entre o lombo e a coxa e representa, aproximadamente, 8,84% da carca\u00e7a. \u00c9 um corte considerado magro, nobre e vers\u00e1til. Ela tem tom vermelho forte, e n\u00e3o tem nervos ou rebarbas de gordura, o que contribui para ser considerado carne de primeira. Muitas vezes \u00e9 vista como inapropriada para o churrasco, mas pode ser aproveitada para fazer espetinho. Na verdade, este corte engloba cinco outros cortes de carne, entre os quais a picanha e a maminha. Na regi\u00e3o dos Campos Gerais do Paran\u00e1 o corte tradicional \u00e9 serrado transversalmente do membro do animal em fatias de cerca de 2 cent\u00edmetros, que \u00e9 assado no espeto duplo ou grelha, rapidamente, em fogo forte.<\/p>\r\n

Informa\u00e7\u00e3o nutricional<\/h4>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Obs.: Valores di\u00e1rios em refer\u00eancia com base em uma dieta de 2.500 calorias por por\u00e7\u00e3o de 100 g com refer\u00eancia para animais do Brasil.<\/caption>\r\n
Item<\/th>\r\nValor<\/th>\r\nV.D.<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
Valor cal\u00f3rico<\/th>\r\n157,47 kcal<\/td>\r\n6%<\/td>\r\n<\/tr>\r\n
Carboidratos<\/th>\r\n1,32 g<\/td>\r\n0%<\/td>\r\n<\/tr>\r\n
Prote\u00ednas<\/th>\r\n20,79 g<\/td>\r\n42%<\/td>\r\n<\/tr>\r\n
Gorduras totais<\/th>\r\n7,67 g<\/td>\r\n0%<\/td>\r\n<\/tr>\r\n
Gorduras saturadas<\/th>\r\n2,76 g<\/td>\r\n11%<\/td>\r\n<\/tr>\r\n
Colesterol<\/th>\r\n48,03 mg<\/td>\r\n16%<\/td>\r\n<\/tr>\r\n
Fibras<\/th>\r\n0 g<\/td>\r\n0%<\/td>\r\n<\/tr>\r\n
C\u00e1lcio<\/th>\r\n11,14 mg<\/td>\r\n1%<\/td>\r\n<\/tr>\r\n
Ferro<\/th>\r\n1,73 mg<\/td>\r\n12%<\/td>\r\n<\/tr>\r\n
S\u00f3dio<\/th>\r\n61,87 mg<\/td>\r\n3%<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n","protected":false},"excerpt":{"rendered":"

Descri\u00e7\u00e3o Fica na parte traseira do boi junto ao dorso, e \u00e9 um dos cortes mais nobres e saborosos para churrasco. A chamada alcatra inteira compreende a picanha e o miolo da alcatra (de onde vem o baby beef). A parte de dentro, chamada cora\u00e7\u00e3o da alcatra, \u00e9 um excelente peda\u00e7o para churrasco. A alcatra […]<\/p>\n","protected":false},"featured_media":13325,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Nishi","author_link":"https:\/\/acouguetakara.com\/store"},"uagb_comment_info":0,"uagb_excerpt":"Descri\u00e7\u00e3o Fica na parte traseira do boi junto ao dorso, e \u00e9 um dos cortes mais nobres e saborosos para churrasco. A chamada alcatra inteira compreende a picanha e o miolo da alcatra (de onde vem o baby beef). A parte de dentro, chamada cora\u00e7\u00e3o da alcatra, \u00e9 um excelente peda\u00e7o para churrasco. A alcatra…","brands":[{"id":2296,"name":"TAKARA","slug":"takara"}],"_links":{"self":[{"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/product\/12326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/media\/13325"}],"wp:attachment":[{"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/media?parent=12326"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/pwb-brand?post=12326"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/product_brand?post=12326"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/product_cat?post=12326"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/acouguetakara.com\/store\/wp-json\/wp\/v2\/product_tag?post=12326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}